Tom Piper's Hog Roast
Menu & Prices
Hog in a Bun
Hog on the Oven
Spit roasted pig with crackling, served on a large white bun with a choice of apple sauce, stuffing, whole grain mustard or BBQ sauce.
Chef to cook and carve and at least one server (depending on numbers)
Paper plates and disposable napkins.
Gazebo to cover the cooking and serving area if required.
In addition to the Hog Roast, you can also choose a selection from our salad and dessert menu below.
All prices quoted are for a weekend booking, but we can offer a 10% discount for Monday to Thursday events!
- For 50 guests….£475.00
- For 100 guests…£575.00
- For 150 guests…£725.00
- For 200 guests…£775.00
- For 250 guests…£825.00
- Mixed Leaf Salad
- Potato Salad
- Tomato and Onion Salad
- Pasta Salad
Choose any 3 from the above for £1.95 per guest
All our desserts are handmade by a member of The Guild of Fine Food Retailers
- They don’t use hydrogenated fats in any of their products
- They use free range eggs
- All cakes are handmade in small batches by a team of highly trained bakers
- Their cakes have won numerous awards over the last 10 years including national great taste awards
Most of the cakes are suitable for vegetarians…but please ask when making your selection if this is important to you.
- Carrot, Orange & Passion Fruit Cake (Gluten free)
- Orange & Cardamon Cake
- Sour Cherry & Chocolate Cake
- Zesty Lemon & Poppy Seed Cake (Gluten free)
- Cheeky Chocolate (Gluten free)
- Apple, Spice & All Things Nice Cake (Gluten free)
Choose any 4 from the above list for only £1.95 per guest
Please contact us to discuss your requirements for an accurate quote.